Description
You’ve already made this one. The refill is the same recipe, minus the tools you already have. Pull out your kit, grab the perishables on the card, and bake it like someone who knows what they’re doing — because you do.
Apricots are a stone fruit delicacy that possess a distinctive sweet yet tart taste that is often described as a cross between a peach & a plum. These French pastries contain bright nuggets of dried apricots nestled in a velvety vanilla pastry cream. The cookie-like dough is grated over the top to create a crunchy exterior. Finished with a dusting of powdered sugar & adorned with an almond flower, these pastries are an irresistible summer treat!
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